I bought some sausages from Mike, of Pen-y-lan pork, at the Food Festival, and we ate them yesterday evening, and very yummy they were too. He often sells at local farmers markets and festivals, and you can see the pigs they come from here:
http://penylan.site40.net/page1/page1.html
Incidentally, I believe the young man in the photo is his son.
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